In pre-fridge days, back when your grandma’s grandma and her grandma’s grandma were wee, kitchen larders were as common as dirt. Without refrigeration, these storage spaces provided the next best thing—a cool, clean area that could extend the shelf life of food. Generally, the larder would be near the kitchen and on the side of the home that got the least direct sunlight. If it were a cabinet-style larder, it would be equipped with shelves and cupboards. Little windows covered in fine mesh would be incorporated, to fend off flies while allowing for circulation of air. If it were a room-style larder or even a detached larder, it might also have insulated containers of ice, and ceiling hooks for hanging game. Continue reading →